NATURAL BEEF CASING

The natural beef casing has a wider caliber, and is perfect for high quality raw, cooked or blanched sausage. It is very resistant.

We have agreements with the first companies in South America in accordance with market requirements and our high-quality standards.

| Qualities

Natural beef casing, small intestine (curve)
Quality A
Quality AB
Quality Domestic

Natural beef casing, large intestine (straight)
Quality A
Quality B

Beef caps
Quality A
Quality AB

| Origin

Brazil
Argentina
Chile

| Caliber

  • Straight
    45/50
    55/55
    55/60
    60/65
    65+
  • Caps
    95/115
    115/130
  • Curve
    34/36
    36/38
    38/40
    40/43
    43/46
    46/48
    48+

Very strong casing, perfect for high-quality sausage

APPLICATIONS

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> Vegetable black sausage

> Chorizo Vela o Sarta

> Canarian sweet blood sausage

> Imperial Murcia

> Imperial Bolaños

> Blood sausage from Ronda

> Blood sausage from Extremadura

> Butifarra Blanca o Negra

PACKAGING

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Small bucket

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Big bucket

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Medium barrel

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Large barrel

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