NATURAL BEEF CASING
The natural beef casing has a wider caliber, and is perfect for high quality raw, cooked or blanched sausage. It is very resistant.
We have agreements with the first companies in South America in accordance with market requirements and our high-quality standards.


| Qualities
Natural beef casing, small intestine (curve)
Quality A
Quality AB
Quality Domestic
Natural beef casing, large intestine (straight)
Quality A
Quality B
Beef caps
Quality A
Quality AB
| Origin
Brazil
Argentina
Chile
| Caliber
- Straight
45/50
55/55
55/60
60/65
65+ - Caps
95/115
115/130 - Curve
34/36
36/38
38/40
40/43
43/46
46/48
48+
Very strong casing, perfect for high-quality sausage
APPLICATIONS

> Vegetable black sausage
> Chorizo Vela o Sarta
> Canarian sweet blood sausage
> Imperial Murcia
> Imperial Bolaños
> Blood sausage from Ronda
> Blood sausage from Extremadura
> Butifarra Blanca o Negra
PACKAGING

Small bucket

Big bucket

Medium barrel
