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Natural beef casing | Gallent Casing

NATURAL BEEF CASING

The natural beef casing has a wider caliber, and is perfect for high quality raw, cooked or blanched sausage. It is very resistant.

We have agreements with the first companies in South America in accordance with market requirements and our high-quality standards.

| Qualities

Natural beef casing, small intestine (curve)
Quality A
Quality AB
Quality Domestic

Natural beef casing, large intestine (straight)
Quality A
Quality B

Beef caps
Quality A
Quality AB

| Origin

Brazil
Argentina
Chile

| Caliber

Straight
45/50
55/55
55/60
60/65
65+
Caps
95/115
115/130
Curve
34/36
36/38
38/40
40/43
43/46
46/48
48+

Very strong casing, perfect for high-quality sausage

APPLICATIONS

> Vegetable black sausage

> Chorizo Vela o Sarta

> Canarian sweet blood sausage

> Imperial Murcia

> Imperial Bolaños

> Blood sausage from Ronda

> Blood sausage from Extremadura

> Butifarra Blanca o Negra

PACKAGING

Small bucket

Big bucket

Medium barrel

Large barrel

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