NATURAL SHEEP CASING

The specialty of Gallent Casings has been Natural Sheep Casing since its beginnings. This is a casing of great quality with a smaller caliber, and is used for the production of sausages, Frankfurt , Nürnberg sausage, etc.

Sheep casing combines the best of natural casing, enough strength the processes of stuffing, cooking and smoking, and at the same time tenderness, which gives a feeling of exceptional bite.

| Qualities

Quality A
Quality AB
Quality B
Quality C

| Origin

China
Morocco
Middle East
Turkey
UK
New Zealand
Australia

| Size table / Product

16/18 > Salchicha Salch. Ave
18/20 > Salchicha Salch. Ave
20/22 > Salchicha, Salch. Blanca
22/24 > Salchicha, Salch. Roja, Long. Pascua
24/26 > Salchicha, Chistorra
26/28 > Salchicha, Butifarrón
28/+ > Butifarrón

Tender bite casing and narrow caliber, perfect for fresh and cured sausage

APPLICATIONS

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> Longaniza de pascua

> Salchicha fresca


> Chistorra

> Butifarrón

FORMATS

formato-madeja-cordero

Prepared VG

Salted loose skin prepared in a net per units.

formato-bolsa-cordero

Prepared LPE Bag

New VG format (ready to stuff) with the prepared casing in bag with brine and combed.

formato-bote-cordero

Prepared LPE

New VG format (Ready to stuff) with the casing prepared in bottle with brine and combed.

formato-fast-tube-cordero

Fast Tube System

VG special tubing that facilitates the stuffing process.
> watch vídeo

PACKAGING

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Small bucket

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Big bucket

envase-barril-mediano

Medium barrel

envase-barril-grande

Large barrel

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