NATURAL SHEEP CASING
The specialty of Gallent Casings has been Natural Sheep Casing since its beginnings. This is a casing of great quality with a smaller caliber, and is used for the production of sausages, Frankfurt , Nürnberg sausage, etc.
Sheep casing combines the best of natural casing, enough strength the processes of stuffing, cooking and smoking, and at the same time tenderness, which gives a feeling of exceptional bite.
| Qualities
Quality A
Quality AB
Quality B
Quality C
| Origin
China
Morocco
Middle East
Turkey
UK
New Zealand
Australia
| Size table / Product
16/18 > Salchicha Salch. Ave
18/20 > Salchicha Salch. Ave
20/22 > Salchicha, Salch. Blanca
22/24 > Salchicha, Salch. Roja, Long. Pascua
24/26 > Salchicha, Chistorra
26/28 > Salchicha, Butifarrón
28/+ > Butifarrón
Tender bite casing and narrow caliber, perfect for fresh and cured sausage
APPLICATIONS
> Longaniza de pascua
> Salchicha fresca
> Chistorra
> Butifarrón
FORMATS
Prepared VG
Salted loose skin prepared in a net per units.
Prepared LPE Bag
New VG format (ready to stuff) with the prepared casing in bag with brine and combed.
Prepared LPE
New VG format (Ready to stuff) with the casing prepared in bottle with brine and combed.
Fast Tube System
VG special tubing that facilitates the stuffing process.
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PACKAGING
Small bucket
Big bucket
Medium barrel
