NATURAL CASINGS GALLENT CASINGS
In Gallent Casings we proposed from the first day that our product spoke for us. This is achieved through very high standards of quality, preparation and elaboration of the best natural casing on the market.
The natural casing is the main character of the history of our company, of more than 25 years. We control all manufacturing processes to achieve the best quality in our flagship product. In addition, we have a great regularity in our productions, which ensures an unlimited stock for our customers.
The natural casing allows optimal heat or drying and maturing treatments. Using natural casings ensures that the natural properties of the products remain intact and that their maturation process is perfect, which cannot be generated with artificial casings. In this way, the casing provides protection, permeability and a great appearance and taste to the final product.
THE NATURAL CASING PROVIDES GREAT APPEARANCE AND TASTE TO THE FINAL PRODUCT
From the texture, to the crunchy bite, the unique shape of each one and the protection of its properties, the natural casing revalues the quality of the sausage.
The natural casing provides the endothermic property that makes the sausages to be protected and have a more flavor and attractive appearance for consumers.
The porosity of the natural casing is a characteristic that allows the intimate union between the proteins of the casing and the meat mass, providing high permeability to smoke, gases and steam.
WE CONTROL ALL PRODUCTION STAGES TO ACHIEVE THE BEST QUALITY OF OUR PRODUCT.
ADVANTAGES OF THE NATURAL CASING
It has a high resistance, which allows a good result in the preparation of sausage.
The casing must accompany the sausage taking its shape and ensuring its presentation
| It’s crispy
Only with the natural casing the crunchy, natural and traditional effect can be obtained.
| Craft appearance
It has the curvature and brightness of the authentic traditional sausage.